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Dairy Free Cookies

These dairy free cookies are so simply and delicious. I removed the butter and replaced it with coconut oil and vegan butter- which makes them so creamy and soft.

Prep Time30 mins
Cook Time15 mins
Course: Dessert, Snack
Cuisine: American
Keyword: dairy free cookies
Servings: 24 cookies


  • 1/4 cup coconut oil
  • 1/2 cup vegan butter I recommend Earth Balance Vegan Buttery Sticks.
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 1/2 tsp baking soda
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 2 1/2 cups all purpose flour
  • 12 oz dairy free semi-sweet morsels


  • In a large mixing bowl beat vegan butter and coconut oil for about a minute (hand beat) or 30 seconds if using a mixer.
  • Add granulated sugar, brown sugar, and baking soda. Beat until combined.
  • Beat in eggs and vanilla.
  • Slowly beat in flour until all combined (I mix 1/2 cup in at time, until mixed).
  • Stir in 12 oz of chocolate chips (yep, that's en entire bag!).
  • Spoon dough onto foil lined baking sheet. I prefer smaller cookies so I use a small scoop but it's all a matter of preference.
  • Bake for 7 1/2 - 8 minutes. (If you're doing larger cookies you may require a little extra time.)