In a large mixing bowl beat vegan butter and coconut oil for about a minute (hand beat) or 30 seconds if using a mixer.
Add granulated sugar, brown sugar, and baking soda. Beat until combined.
Beat in eggs and vanilla.
Slowly beat in flour until all combined (I mix 1/2 cup in at time, until mixed).
Stir in 12 oz of chocolate chips (yep, that's en entire bag!).
Spoon dough onto foil lined baking sheet. I prefer smaller cookies so I use a small scoop but it's all a matter of preference.
Bake for 7 1/2 - 8 minutes. (If you're doing larger cookies you may require a little extra time.)