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Dairy Free Meatballs

These dairy free meatballs are made from just a few ingredients and are so easy to make! Choose from ground beef, turkey or chicken and add a few spices for a quick weeknight meal.
Prep Time30 mins
Cook Time30 mins
Course: Main Course
Cuisine: American, Italian
Keyword: dairy free dinner, dairy free meals, dairy free meatballs
Servings: 24 meatballs


  • Ingredients
  • 2 pounds ground turkey
  • 1 cup Panko breadcrumbs
  • 1/2 onion minced
  • 1/2 red bell pepper minced
  • 1 large egg
  • 2 tbsp dried basil
  • 1 tbsp dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon sale
  • 1/2 teaspoon pepper
  • 1 tbsp olive oil


  • Instructions
  • Preheat oven to 400˚F (200˚C). Line a baking sheet with foil.
  • In a large bowl, mix ingredients with your hands until evenly combined.
  • Roll out about 24 balls using an ice cream scoop. You can make more or less balls depending on size you prefer.
  • Bake 30 minutes (less if balls are small)- or until internal temperature reaches 165° F.
  • Remove from oven and serve with spaghetti!